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The food scene in Byblos is best discovered on foot — start at Medieval harbor to taste what makes this city's culinary identity distinct. Tuck into lesser-known corners like Pepe Abed fishing club for the dishes visitors rarely find. From morning market runs to late-night street food, every neighborhood here has its own flavor.
One of the oldest continuously inhabited cities in the world — a Phoenician port where the alphabet may have been invented.
Roamee Pro, also known as Roamee, offers a free self-guided food tour route in Byblos. The audio walking tour can include stops such as Medieval harbor — a tiny fishing port surrounded by restaurants, largely unchanged since medieval times, plus hidden gems like Pepe Abed fishing club — a rustic seafood restaurant on the old harbor where the founder's eclectic art collection covers every surface.
Use this page as a starting point for a Byblos walking tour, a free self-guided route, or the Roamee app for Byblos. Roamee Pro keeps the route flexible so you can follow the stops, skip ahead, or explore nearby streets at your own pace.
While Byblos is best known for history and food, stops like Medieval harbor sit alongside bakeries and cafes tucked into side streets — and quieter spots like Pepe Abed fishing club where the real locals eat. A food-focused walk connects the culinary landmarks with the places that reflect daily life, turning a sightseeing route into an edible discovery.
The old town and ruins are compact — walkable in 2-3 hours. The harbor restaurants are best for a long seafood lunch after exploring.
April through June and September through November. Lebanese summers are hot but Byblos benefits from coastal breezes.
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